Deboning a chicken, we’re going to help you buy whole animal & save costs. Here, our friend, Chef Carl Heinrich at Marben Restaurant will demonstrate how to butcher a chicken. This can also allow you to take advantage of those creative juices, using every last piece for new recipes, including the carcass for stock or for a dog that enjoys a raw diet.
If you’re interested in expanding your butchery skills or preparing charcuterie keep en eye on their website, http://www.marbenrestaurant.com for some more great butchery demos! How to Take Apart a Chicken