As many of you may have guessed, my family loves meat. We love it so much that my dad insists upon having some with every meal! It is here where the question must be asked, is there ever point where there is too much meat??
A couple of weeks ago we were celebrating a family birthday, and the best way to celebrate? With meat of course! This was indeed a special occasion, for the birthday meal requested was a pizza. But not just any ol’ pizza, it was decreed that it shall be… The ‘Meatzza’. That’s right, a pizza made entirely out of meat! The idea originally stemmed from a youtube video, “Meatzza”, by Epic Meal Time. [Catch the original masterpiece here: http://www.youtube.com/watch?v=nYhDthbBrrU (It does contain some mature content)]
Gathering all of our resources, we put this idea to life! We began with our ground beef base (3lbs) mixed with our Special Rub. We left them to bake on our stone pans in the oven, meanwhile taking on the challenge of cooking the bacon strips (and bacon strips, and bacon strips, and bacon strips), grilling the sausages and preparing the other ingredients. Another great way to bake the ground beef bases is on stone pan on the BBQ! (You may have to adjust cooking times.) Instead of using an entire sausage as the crust, we cut them in half length-wise. Just for your knowledge, we used Pork Fine Herb sausages; we found the flavouring was a nice compliment.
After applying the ‘crust’ we then covered the ground beef base with our tomato & fine herb sausage sauce. Veering farther away from the original we used the meat from braising ribs to add to the meatzza, rather than the Flank Steak. We added the chopped up bacon strips to the mix too. Then came the cheese, “’Cause this is Pizza!” We used a Tamiskaing cheese from Thornloe. And last, but certainly not least came the pepperoni and the last dab of cheese.
The result? A fantastic, flavourful, and extremely filling meal. The whole family enjoyed the Meatzza and not a scrap was left over! For anyone that needs a different, fun meal, try out your own versions of the Meatzza! Happy Eating!