Happy Mothers Day
I am a Mom, no big proclamation I know, there are millions of us out there. But with Mother’s day upon us, I know that all the dads and kids out there are going to be trying to figure out some special tribute to “Mom”.
Take a hint from “Moms” and do what we do when we want to make you feel special, or celebrate you or comfort you…. We feed you
Now there is an easy way to feed Mom and make her feel special. It requires little imagination (I’m giving you the hints so it’s doesn’t count for thinking of this all by yourself) it does require dough… not the kind you make in the kitchen but rather the kind that you put 40 hours in to get. Yes, more simply said you can take Mom out for dinner. There are some amazing places locally that serve up our sumptuous meat products. From Cowbell www.cowbellrestaurant.ca in Toronto who offers outstanding casual dining and a weekend brunch that has me drooling as I type to Marben www.marbenrestaurant.com who serves up among other things, Dennis’ Roast Beef (yep that’s our own Dennis) a euphoric, melt in your mouth “Mom never cooked like this” dish. There’s Pie www.eatmypie.ca in Barrie that the kids will love as well as Mom or you can visit our website for more of our friends who love to cook with Dingo meats.
If the kids are too little or you’re celebrating more then one Mom at the table this year and organizing an outing to eat is too much then think about ordering in. Cravings www.cravingsfinefood.ca or Oscars www.oscarsrestaurant.ca both in Barrie offer catering for small and large groups as well as quick and simple “take home“. Any of the above will impress Mom and show how special you know she is.
BUT, if you have the time and energy and you plan a little you can surprise Mom by bringing her home after a fun day out to a wonderful dinner lovingly prepared by her family. What? How? You may ask. Well first grab yourself a roast… we’re at the Evergreen Brickworks www.ebw.evergreen.ca this weekend so we can help. There are a ton of options and price points and sizes so you can find one to fit your family.
The benefit of a roast is, besides prep they really need little attention so you can work on side dishes when the roast is cooking and if your organized you can even make part of it ahead of time. I’ll be making my famous potato salad (famous in my circle anyways) but you can serve a beautiful roasted or mashed potato. I’m also grilling my favourite! Fresh asparagus (just coming into season) but choose your family favourites really because EVERYTHING goes well with a roast.
Now below is my recipe, but you can cook a roast in as many different ways as there are roasts, from the BBQ to the oven to the slow cooker. So if mine doesn’t suit you please ask us or your butcher the best method of cooking.
Invest a little time, a little money and a lot of love and mom will have no doubts about how important she is to you… and well Dad, Fathers Day is not far off J
For cooking on the BBQ with or without a rotisserie visit http://www.beefinfo.org/?ID=17&ArticleID=72&SecID=6 I follow 4C the 3 burner method. Super easy and melt in your mouth
Beef roast to suit your family
- 1/2 cup brown sugar
- tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
Mix all ingredients together and spoon over beef and rub in. You do not need to use the entire rub, simply store unused portion in an airtight container for up to 6 months.